Crock pot soups are a great winter treat. One of my favorites is potato leek soup. (Or baked potato soup depending on who you ask and how you dress it up).
Ingredients
- 1 head of fresh cauliflower
- 1-2 baking potatoes
- 3-4 leeks
- 1 pint heavy whipping cream
- 2 cups low sodium chicken broth
Directions
Chop leeks, cauliflower and potatoes and place in crock pot in the same order. Add chicken broth and cook on high 6-8 hrs. After cooking blend with a stick blender. After blended, add whipping cream and continue mixing. Salt and pepper to taste.
When serving, top with sour cream, shredded cheese, bacon bits and chopped green onions for a great baked potato flavor.
All Things Dave 